Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket formats, POS recording, allergy and dietary guidelines, bar coordination, and bill-splitting techniques. Reduce mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen staff throughout each shift.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Restaurant Order Taking Training provides quick, practical methods to record precise orders, manage POS inputs efficiently, and avoid expensive errors. You will master straightforward formats for handling large tables, noting allergies and special diets, drink variations, bill splits, and urgent requests. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets: Record clear, rapid table orders that kitchen staff understand immediately.
- Excel in bar orders: Apply professional drink abbreviations, adjustments, and priority bar slips.
- Note allergies safely: Document allergies and dietary requirements without any mix-ups.
- Manage POS bill splits: Process individual seat splits, shared dishes, and gratuities swiftly.
- Master timing and expo: Prioritise urgent orders and sequence courses during peak times.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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