Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. This course teaches effective guest management, allergy handling procedures, precise service steps, coordination between bar and kitchen, and vital metrics to enhance ticket speeds, table turnover, and overall guest satisfaction in hospitality environments. It equips you with practical strategies for real-world success in dynamic service settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential practical skills for hospitality food and beverage service. Master handling allergies, complaints, and challenging guests confidently while adhering to strict safety guidelines. Discover exact service procedures, effective shift scheduling, and seamless teamwork with kitchen and bar teams. Boost ticket processing times, table management, and customer happiness through straightforward systems, regular coaching, and trackable performance indicators in this focused, results-driven training program.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen staff, and document properly.
- High-speed bar and floor coordination: perfect timing, ticketing, and pickup processes.
- Service sequence mastery: handle greeting, ordering, upselling, and bill settlement.
- Shift planning and front-of-house roles: optimize staffing, zones, and performance tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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