Head Waiter / Dining Room Manager Course
Gain mastery as a Head Waiter and Dining Room Manager. This course covers scripting guest journeys, managing allergies and incidents, coordinating teams, and applying performance metrics to elevate service quality, increase table turnover, and improve guest satisfaction in bars or restaurants. It equips you with strategies for operational efficiency, risk management, and leadership to handle busy shifts successfully and consistently deliver outstanding results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Head Waiter and Dining Room Manager Training provides practical tools to assess operations, improve seating arrangements, and enhance service from guest arrival to departure. You will learn to script guest journeys, handle allergies and incidents, coordinate during peak times, and communicate effectively in real time. Build strong leadership skills by defining clear roles, using performance measures, and conducting quick training sessions to ensure your team offers quicker, safer, and more reliable guest experiences each shift.
Elevify advantages
Develop skills
- Service assessment: review guest experiences, resolve delays, and increase table turnover.
- Guest journey planning: create scripts for greetings, sales boosts, and goodbyes to grow revenue.
- Allergy and incident management: control risks, record problems, and safeguard the establishment.
- Team coordination: instruct staff, allocate areas, and manage high-demand service smoothly.
- Performance training: monitor key indicators, conduct practice sessions, and rapidly improve service standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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