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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Head Waiter and Dining Room Manager Training provides practical tools to assess operations, improve seating arrangements, and enhance service from guest arrival to departure. You will learn to script guest journeys, handle allergies and incidents, coordinate during peak times, and communicate effectively in real time. Build strong leadership skills by defining clear roles, using performance measures, and conducting quick training sessions to ensure your team offers quicker, safer, and more reliable guest experiences each shift.

Elevify advantages

Develop skills

  • Service assessment: review guest experiences, resolve delays, and increase table turnover.
  • Guest journey planning: create scripts for greetings, sales boosts, and goodbyes to grow revenue.
  • Allergy and incident management: control risks, record problems, and safeguard the establishment.
  • Team coordination: instruct staff, allocate areas, and manage high-demand service smoothly.
  • Performance training: monitor key indicators, conduct practice sessions, and rapidly improve service standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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