Food Truck Training
Food Truck Training equips bar and restaurant experts with skills to craft a money-making menu, price items for profit, select top locations, optimize operations, ensure compliance, and promote a unique truck that draws repeat customers. It covers everything from menu design and costing to efficient two-person operations, strategic parking, and budget-friendly marketing to build a thriving mobile eatery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills to start and manage a successful mobile food business quickly. You will learn to create a targeted menu, calculate recipe costs, set prices for good profits, handle cash flow, get permits, and manage risks. Gain expertise in daily operations, food safety, stock control, utilities, and vehicle upkeep. Develop a solid brand, pick prime spots, market smartly, and keep customers loyal using easy, affordable methods.
Elevify advantages
Develop skills
- Food truck concept and menu design: create a profitable street food offering swiftly.
- Recipe costing and pricing: establish menu prices that safeguard profits in every market.
- Efficient truck operations: manage a compact two-person kitchen with speed, safety, and precision.
- Location and schedule strategy: select prime spots and routes to boost daily revenue.
- Launch and marketing tactics: advertise your truck using affordable, measurable promotions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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