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Operations Course for Restaurants and Bars

Operations Course for Restaurants and Bars
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This concise Operations Course for Restaurants and Bars shows you how to streamline kitchen flow, control portions, and maintain consistent quality while improving service speed and accuracy. Learn staffing and scheduling tactics, peak-hour workflow design, sales optimization, and cost control tools so you can boost guest satisfaction, increase check averages, and protect profit margins with clear, ready-to-use systems.

Elevify advantages

Develop skills

  • Streamlined kitchen flow: cut ticket times with pro-level expediting and plating.
  • Smart staffing plans: build fair schedules and peak-hour coverage in any layout.
  • Peak service design: optimize floor plans, roles, and runs for rush-proof shifts.
  • Sales-driven service: use upselling scripts and recovery tactics to lift check size.
  • Tight cost control: master inventory, waste cuts, and portioning for higher profit.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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