Catering Training
Gain mastery in catering for standing cocktail receptions through this comprehensive course. Develop skills in menu creation, precise costing, efficient staffing, bar setup, guest management, and risk mitigation. Equip your bar or restaurant to host profitable, flawless events that delight clients and guests alike, driving business growth and repeat bookings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning and running successful standing cocktail events. You will learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and prices accurately, manage staffing and service flow, and create guest-centered event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing receptions.
- Costing and pricing: compute per-person costs and establish profitable rates.
- Bar program setup: design concise drink menus, bar layouts, and inventory levels efficiently.
- Operations and staffing: develop service sequences, timetables, and roles for up to 80 attendees.
- Client proposals: prepare compelling, detailed catering bids and service schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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