Catering Service Training
Gain confidence in managing high-volume catering events. Master guest movement, banquet schedules, dietary accommodations, allergy protocols, service recovery strategies, and team synchronization to provide impeccable bar and restaurant services for VIPs and international guests, ensuring flawless event execution every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, arrange room setups, delegate staff roles, and synchronize kitchen and bar operations for up to 220 attendees. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing protocols, and effective service recovery techniques to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious dietary laws, and gluten-free options.
- Design efficient room layouts optimizing guest flow, VIP seating, and server zones.
- Lead service crisis recovery by resolving issues, soothing guests, and upholding event standards.
- Coordinate seamlessly with kitchen and bar for smooth pickups, drink service timing, and clear communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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