Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Master planning small standing events for up to 25 guests, creating finger-food menus, safe food preparation, buffet setups, timing and staffing management, and professional guest service to ensure satisfaction and repeat business. This training builds confidence in delivering high-quality, organized catering support every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will learn food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing coordination, guest service, hygiene standards, and waste management to ensure timely, safe, and well-organized services.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Provide front-of-house support including buffet setup, refills, and guest flow.
- Develop guest care skills for clear communication, handling requests, and dietary needs.
- Practice safe catering with focus on hygiene, avoiding cross-contamination, and temperature control.
- Plan small events covering timelines, staffing needs, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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