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Barista Specialist Course
This Barista Specialist Training Program will helep you bump up your barista skills, specially made for people working in bars and restaurants who want to be the best. You go learn all about where coffee come from and how different coffees taste, how to write down everything correct and make reports, and how to taste coffee and know what you feeling on your tongue. You go get strong head for frothing milk, making fine-fine latte art and microfoam, and pulling the perfect espresso shot every time. This short but powerful training will teach you practical things you can use right away, and you can learn it on your own time, so you can do your work better and make your customers happy.
- Know coffee flavor like the back of your hand: Identify and make different coffee tastes come out strong.
- Pull the perfect espresso shot: Adjust the coffee grind, temperature, and how long you pull the shot to get it just right.
- Froth milk like a pro: Make microfoam and fix any problem you get when you frothing.
- Taste coffee and judge it: Lead people in tasting coffee and comparing different kinds.
- Write down everything correct: Record all the numbers and make clear and short reports.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
This Barista Specialist Training Program will helep you bump up your barista skills, specially made for people working in bars and restaurants who want to be the best. You go learn all about where coffee come from and how different coffees taste, how to write down everything correct and make reports, and how to taste coffee and know what you feeling on your tongue. You go get strong head for frothing milk, making fine-fine latte art and microfoam, and pulling the perfect espresso shot every time. This short but powerful training will teach you practical things you can use right away, and you can learn it on your own time, so you can do your work better and make your customers happy.
Elevify advantages
Develop skills
- Know coffee flavor like the back of your hand: Identify and make different coffee tastes come out strong.
- Pull the perfect espresso shot: Adjust the coffee grind, temperature, and how long you pull the shot to get it just right.
- Froth milk like a pro: Make microfoam and fix any problem you get when you frothing.
- Taste coffee and judge it: Lead people in tasting coffee and comparing different kinds.
- Write down everything correct: Record all the numbers and make clear and short reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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