Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Develop skills to create detailed timelines, coordinate kitchen and bar teams, optimize staffing, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical strategies to manage operations efficiently and deliver outstanding results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course provides essential practical skills for managing successful events and restaurant services. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, incident management, upselling techniques, cost controls, bar planning, and performance reporting to ensure high guest satisfaction and increased revenue across all event sizes.
Elevify advantages
Develop skills
- Master banquet layouts by designing seating, table setups, and guest movement quickly.
- Execute service styles perfectly, including buffets, plated meals, and cocktail receptions.
- Coordinate kitchen and bar operations using professional timing tools for courses and drinks.
- Control event timelines and handle smooth transitions between activities.
- Drive revenue through smart upselling and real-time margin protection.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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