Banquet Course
Gain mastery in delivering banquet services for events hosting up to 180 guests. The course covers menu creation and beverage strategies, venue layouts, staff management, precise timing, accommodations for special diets, and risk assessment techniques. These skills enable you to manage seamless and money-making events in bars, restaurants, or similar venues with confidence and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to organize and run flawless banquet events for as many as 180 people. You will explore various event formats, service approaches, layout designs, guest movement, and crowd control. Gain expertise in crafting menus, controlling portions, addressing dietary restrictions, planning drinks, and serving alcohol safely. Develop abilities in team staffing, pre-event instructions, scheduling, upholding quality, handling risks, and completing after-event tasks for top-notch professional banquets.
Elevify advantages
Develop skills
- Plan banquet services by creating layouts, managing guest flow, and setting up smooth traffic paths.
- Control timing for large events to keep banquet schedules on track with perfect course progression.
- Manage menus and diets by designing well-rounded options and confidently addressing allergies.
- Strategize beverages and bars by organizing setups, matching wines, and serving alcohol safely.
- Coordinate teams by allocating duties, instructing personnel, and overseeing event closeout procedures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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