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Specialist in International Bakery Course

Specialist in International Bakery Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

If you want level up your baking game, dis Oga Baker for International Bread and Cake Course na the right place. We go dig deep into European, Middle Eastern, and Asian style baking, learn how to use different country ingredients, and how to change ingredients without spoil the taste. You go learn how to make new recipe dem wey sweet for Liberian people mouth, but you must do am correct and clean. We go look at how different country people like flavor and how to sell your bread and cake so people go buy. Dis course go give baker man/woman power to make real, good bread and cake wey all kind of people from all over the world go like.

Elevify advantages

Develop skills

  • Learn different country baking style: European, Middle Eastern, and Asian style.
  • Change ingredient smart: Keep the taste good even when you change ingredient.
  • Make correct recipe: Fit the recipe to Liberian people taste correct.
  • Balance flavor dem: Mix old time flavor and new time flavor together sweet.
  • Sell your bread and cake good: Learn how to put price and make customer want buy.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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