Sourdough Bread Training
Gain expertise in professional sourdough baking for bakeries. Learn to build robust starters, manage fermentation precisely, address typical dough problems, and set up simple standard operating procedures, checklists, and logs. This ensures steady, top-notch loaves for every baking session, boosting efficiency and reliability in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll gain knowledge in creating starters, managing feeding ratios, hydration levels, and temperature, while using exact timing and water adjustments for all seasons. It covers fixing issues like poor starters, incorrect proofing, and bad tastes, with standard procedures, checklists, and records to improve daily output and standards.
Elevify advantages
Develop skills
- Master sourdough starter management through feeding ratios, hydration, and routine maintenance.
- Achieve reliable fermentation by timing dough based on temperature for uniform results.
- Develop quick troubleshooting for starters, collapsed loaves, and unwanted flavors.
- Schedule production effectively for early morning bakes and high-volume periods.
- Craft practical standard procedures, quality checks, and checklists for team use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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