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Sourdough Bread Training

Sourdough Bread Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll gain knowledge in creating starters, managing feeding ratios, hydration levels, and temperature, while using exact timing and water adjustments for all seasons. It covers fixing issues like poor starters, incorrect proofing, and bad tastes, with standard procedures, checklists, and records to improve daily output and standards.

Elevify advantages

Develop skills

  • Master sourdough starter management through feeding ratios, hydration, and routine maintenance.
  • Achieve reliable fermentation by timing dough based on temperature for uniform results.
  • Develop quick troubleshooting for starters, collapsed loaves, and unwanted flavors.
  • Schedule production effectively for early morning bakes and high-volume periods.
  • Craft practical standard procedures, quality checks, and checklists for team use.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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