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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for making reliable, top-quality organic sourdough bread daily. You will learn about starter maintenance and basic microbiology, proper dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and handling deck ovens. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavor, texture, and operations quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, issue resolution, and proper storage.
  • Control dough development with mixing, folding, shaping, and maintaining optimal temperatures.
  • Optimize fermentation using proofing schedules, cold retardation, and quality checks.
  • Conduct professional baking sessions involving steam, scoring, bake profiles, and shelf-life management.
  • Plan organic production by scaling recipes, setting timelines, maintaining QA records, and managing inventory.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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