Organic Baker Training
Gain mastery in organic baking from nurturing starters to completing bakes. The program covers sourdough microbiology essentials, dough handling techniques, fermentation planning, oven operations with steam control, production scaling, and problem-solving strategies. Achieve professional standards for consistent, superior organic bread production every time, enhancing efficiency and product excellence.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for making reliable, top-quality organic sourdough bread daily. You will learn about starter maintenance and basic microbiology, proper dough mixing and temperature management, folding techniques and shaping methods, fermentation timing, proofing approaches, and handling deck ovens. Gain expertise in creating recipes, scaling production, planning workflows, and fixing issues to boost flavor, texture, and operations quickly.
Elevify advantages
Develop skills
- Master organic sourdough starters through feeding, issue resolution, and proper storage.
- Control dough development with mixing, folding, shaping, and maintaining optimal temperatures.
- Optimize fermentation using proofing schedules, cold retardation, and quality checks.
- Conduct professional baking sessions involving steam, scoring, bake profiles, and shelf-life management.
- Plan organic production by scaling recipes, setting timelines, maintaining QA records, and managing inventory.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André FelipePrompt Engineering Student
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