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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries through hands-on training covering enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand ingredient roles, baker’s percentages, proper mixing and kneading, dough temperature management, fermentation techniques, shaping skills, baking settings, cooling and storage methods, plus fixing common issues and adjusting for varying conditions to achieve reliable top-quality outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly measure conchas and pan de muerto recipes.
  • Manage fermentation and proofing with optimal times, temperatures, and gentle handling.
  • Bake and store professionally by adjusting oven settings, cooling properly, and preserving freshness.
  • Diagnose and correct baking problems like pale crusts, dense crumbs, and underproofed loaves.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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