Mexican Bread & Pastry Course
This course equips bakers with professional skills to produce authentic Mexican breads like conchas and pan de muerto, mastering enriched dough handling, fermentation control, precise baking techniques, and troubleshooting for consistent excellence in small bakery operations, ensuring fresh, high-quality pastries that delight customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in genuine Mexican breads and pastries through hands-on training covering enriched doughs, traditional conchas, pan de muerto, and one bonus recipe. Understand ingredient roles, baker’s percentages, proper mixing and kneading, dough temperature management, fermentation techniques, shaping skills, baking settings, cooling and storage methods, plus fixing common issues and adjusting for varying conditions to achieve reliable top-quality outcomes every time.
Elevify advantages
Develop skills
- Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
- Use baker’s percentages to quickly measure conchas and pan de muerto recipes.
- Manage fermentation and proofing with optimal times, temperatures, and gentle handling.
- Bake and store professionally by adjusting oven settings, cooling properly, and preserving freshness.
- Diagnose and correct baking problems like pale crusts, dense crumbs, and underproofed loaves.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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