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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, pillowy shokupan with proven formulas, baker’s percentages, and tangzhong techniques. Master spiral mixer operations, fermentation timing, precise shaping, proofing stages, and deck oven baking for ideal thin crusts. Develop skills in issue resolution, production planning, hygiene standards, and smart packaging to achieve reliable high-rise loaves with soft texture and superior keeping quality.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
  • Expertly manage spiral mixers for optimal dough temperature and gluten strength.
  • Perfect shaping and proofing for uniform crumb and powerful oven rise.
  • Bake in deck ovens for crisp thin crusts and moist, soft interiors.
  • Boost production with 20-loaf batches, schedules, and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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