Japanese Bread Course
This Japanese Bread Course equips bakers with skills to create authentic shokupan, the ultra-soft Japanese milk bread. Delve into exact recipes using baker's percentages and water roux methods, precise dough handling in spiral mixers, controlled fermentation, expert shaping, proofing, and deck oven baking. Gain troubleshooting know-how, workflow efficiency, sanitation practices, and packaging tips to ensure every loaf boasts tall volume, tender crumb, elastic crust, and extended freshness that impresses customers daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting consistent, pillowy shokupan with proven formulas, baker’s percentages, and tangzhong techniques. Master spiral mixer operations, fermentation timing, precise shaping, proofing stages, and deck oven baking for ideal thin crusts. Develop skills in issue resolution, production planning, hygiene standards, and smart packaging to achieve reliable high-rise loaves with soft texture and superior keeping quality.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
- Expertly manage spiral mixers for optimal dough temperature and gluten strength.
- Perfect shaping and proofing for uniform crumb and powerful oven rise.
- Bake in deck ovens for crisp thin crusts and moist, soft interiors.
- Boost production with 20-loaf batches, schedules, and quick fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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