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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, pillowy shokupan with proven formulas, baker’s percentages, and tangzhong techniques. Master spiral mixer operations, fermentation timing, precise shaping, proofing stages, and deck oven baking for ideal thin crusts. Develop skills in issue resolution, production planning, hygiene standards, and smart packaging to achieve reliable high-rise loaves with soft texture and superior keeping quality.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
  • Expertly manage spiral mixers for optimal dough temperature and gluten strength.
  • Perfect shaping and proofing for uniform crumb and powerful oven rise.
  • Bake in deck ovens for crisp thin crusts and moist, soft interiors.
  • Boost production with 20-loaf batches, schedules, and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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