from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fermentation Course provides a straightforward, step-by-step approach to creating dependable dough timelines, preparing and caring for starters, managing dough heat, and selecting the best preferment for every recipe. You'll discover how to adjust fermentation for different weather conditions, perfect proofing, baking, and steaming, solve problems, and record each batch to ensure steady, effective outcomes that any crew can follow easily.
Elevify advantages
Develop skills
- Create expert fermentation timelines: manage time, heat, and dough power.
- Get good at building starters quickly: feeding amounts, maturity signs, and steady taste.
- Improve proofing and baking: perfect readiness checks, steam, and inside temperatures.
- Resolve fermentation problems fast: spot underproofing, weak gluten, poor rise.
- Record bakery recipes plainly: baker's percentage charts, pictures, and repeatable guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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