Farmer Baker Training
Farmer Baker Training equips bakery experts with the know-how to cultivate, mill, and bake using their own grains. It connects field preparation, grain quality checks, milling methods, and wood-fired baking techniques, allowing you to produce unique loaves bursting with authentic farm-fresh taste. This hands-on program ensures you master every step for successful on-farm baking and sales, building confidence in creating high-quality, story-rich products that stand out in the market.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling techniques, dough mixing, fermentation processes, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.
Elevify advantages
Develop skills
- Plan grain farming by laying out small plots to meet exact flour and bread production targets.
- Control grain quality through drying, cleaning, storing, and testing wheat for safe artisan bread making.
- Perform on-farm milling by selecting equipment, adjusting extraction rates, and achieving desired flour results.
- Craft whole-grain bread by handling fermentation, shaping dough, and baking in wood-fired ovens.
- Sell directly from the farm by packaging, labeling products, and sharing the compelling grain-to-loaf journey with customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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