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Farmer Baker Training

Farmer Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a full practical guide from growing grain in the field to baking the final loaf. You will learn to plan grain crops, handle soil management, control weeds and pests, and harvest at the right time for top quality. It covers post-harvest care, proper storage, on-farm milling techniques, dough mixing, fermentation processes, and baking in wood-fired ovens. The training ends with food safety practices, yearly planning schedules, and skills for direct sales with engaging stories about your produce.

Elevify advantages

Develop skills

  • Plan grain farming by laying out small plots to meet exact flour and bread production targets.
  • Control grain quality through drying, cleaning, storing, and testing wheat for safe artisan bread making.
  • Perform on-farm milling by selecting equipment, adjusting extraction rates, and achieving desired flour results.
  • Craft whole-grain bread by handling fermentation, shaping dough, and baking in wood-fired ovens.
  • Sell directly from the farm by packaging, labeling products, and sharing the compelling grain-to-loaf journey with customers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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