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Bread Production Technician Course

Bread Production Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Lohn how fo bakeh bread lek pro wit wi Bread Bakeh Man Kos. Dis kos yah foh peple weh dey wuk een bakeh shop oh, so dey kin lehvel op dey skill. Dig een to how di ingridient dem wok, lohn bout di fermenetion process, an mek sho seh yu dough preperehshin skill dem tip top. Lohn how fo shape an proof dough, no how long fo bakeh an di temperechoh, an get eye fo tell good bread from bad. Dis shawt kos goh gee yu di poweh fo bakeh beta bread wit confidens an mek sho seh eeh turn owt rite. Jwineh now fo mek yu bakeh skill dem goh op.

Elevify advantages

Develop skills

  • Lohn how fo shape dough good-good fo mek bread look fine.
  • Mek di fermenetion process wuk beta fo mek di bread taste pass.
  • No how long fo bakeh an di temperechoh fo mek shoo eeh bakeh rite.
  • No how fo tell if di bread texture an flavah deh pon point.
  • Mehsah di ingridient dem rite fo mek shoo eeh always turn owt di same way.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

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