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Biscuit Maker Training

Biscuit Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will cover targeted market research, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf life management, packaging, and quality assurance to ensure every batch is uniform, safe, and market-ready for small-scale operations.

Elevify advantages

Develop skills

  • Biscuit recipe formulation: craft 2–3 kg batches with professional accuracy.
  • Dough and baking control: oversee mixing, temperatures, and oven settings efficiently.
  • Quality control for biscuits: conduct bake tests, assess texture, color, and weight.
  • Costing and shelf life: calculate batch prices, boost freshness, select packaging.
  • Production planning: develop small-scale strategies, mitigate risks, optimize operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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