Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to implementing quality checks. The Biscuit Maker Training course empowers bakery experts to upscale small batches, manage expenses effectively, prolong shelf life, and consistently produce top-quality biscuits that meet commercial standards and delight customers every single time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will cover targeted market research, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf life management, packaging, and quality assurance to ensure every batch is uniform, safe, and market-ready for small-scale operations.
Elevify advantages
Develop skills
- Biscuit recipe formulation: craft 2–3 kg batches with professional accuracy.
- Dough and baking control: oversee mixing, temperatures, and oven settings efficiently.
- Quality control for biscuits: conduct bake tests, assess texture, color, and weight.
- Costing and shelf life: calculate batch prices, boost freshness, select packaging.
- Production planning: develop small-scale strategies, mitigate risks, optimize operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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