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US$30.90
Bakery Chef Course
Make your baking skills strong strong with our Bakery Chef Lesson. This lesson dey for people wey just di learn and for people wey sabi already. You go learn how to make new recipes, find good ingredients, and change them if you ain't get some. You go also sharpen your hands for baking. Stay smart with the new things wey di happen for pastry, how to do things wey no go spoil the earth, and new ways to bake. You go understand baking science deep deep, how flavors work together, and how to make different textures. Bring out your creativity with how to tell story with food, make your own special style, and how to present food fine fine. Join us so that your love for baking can turn into perfect pastry.
- Learn to make recipes well: Create, try, and fix baking recipes so they can be fine.
- Hold tight to pastry fashion: Use new baking ways wey no di spoil earth and wey people like.
- Know baking science proper: Understand ingredients, how they di do, and time wey you supposed use.
- Make flavor sweet sweet: Mix spices well and make different textures in pastries.
- Lift up how you di put food on plate: Use garnish and color make the food look nice.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Make your baking skills strong strong with our Bakery Chef Lesson. This lesson dey for people wey just di learn and for people wey sabi already. You go learn how to make new recipes, find good ingredients, and change them if you ain't get some. You go also sharpen your hands for baking. Stay smart with the new things wey di happen for pastry, how to do things wey no go spoil the earth, and new ways to bake. You go understand baking science deep deep, how flavors work together, and how to make different textures. Bring out your creativity with how to tell story with food, make your own special style, and how to present food fine fine. Join us so that your love for baking can turn into perfect pastry.
Elevify advantages
Develop skills
- Learn to make recipes well: Create, try, and fix baking recipes so they can be fine.
- Hold tight to pastry fashion: Use new baking ways wey no di spoil earth and wey people like.
- Know baking science proper: Understand ingredients, how they di do, and time wey you supposed use.
- Make flavor sweet sweet: Mix spices well and make different textures in pastries.
- Lift up how you di put food on plate: Use garnish and color make the food look nice.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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