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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organizing daily baking, handling fermentation, and maintaining steady quality even when things get busy. You'll learn exact recipes for dough, how to manage temperatures, shape loaves, let them rise properly, and bake different items using the same base mix. With checklists, records, and problem-solving tips, you'll smooth out your operations, teach your team, cut down on waste, and produce top-notch baked goods reliably each day.

Elevify advantages

Develop skills

  • Fermentation control: get the hang of DDT, preferments, and scheduling sourdough.
  • Dough formulation: mix flour, water, salt, and extras just right.
  • Shaping and baking: make professional baguettes, boules, and rolls quickly.
  • Bakery workflow: arrange staff, oven time, and schedules for maximum production.
  • Quality control: fix issues with crumb, crust, and taste using expert checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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