from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organizing daily baking, handling fermentation, and maintaining steady quality even when things get busy. You'll learn exact recipes for dough, how to manage temperatures, shape loaves, let them rise properly, and bake different items using the same base mix. With checklists, records, and problem-solving tips, you'll smooth out your operations, teach your team, cut down on waste, and produce top-notch baked goods reliably each day.
Elevify advantages
Develop skills
- Fermentation control: get the hang of DDT, preferments, and scheduling sourdough.
- Dough formulation: mix flour, water, salt, and extras just right.
- Shaping and baking: make professional baguettes, boules, and rolls quickly.
- Bakery workflow: arrange staff, oven time, and schedules for maximum production.
- Quality control: fix issues with crumb, crust, and taste using expert checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
