Artisan Bakery Manager Course
Gain expertise in managing an artisan bakery's business operations. This course covers essential topics like costing, pricing, production planning, layout design, merchandising strategies, and straightforward marketing techniques. These skills will help boost sales, reduce waste, and ensure your bakery operates profitably and efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to effectively manage a small artisan bakery, focusing on product selection, customer targeting, and streamlined daily operations. Master store layout, merchandising techniques, and basic marketing strategies to drive sales growth. Learn straightforward approaches to costing, pricing, hygiene standards, and workflow management. This concise, hands-on course provides actionable tools to enhance profit margins, cut down on waste, and achieve steady, profitable outcomes.
Elevify advantages
Develop skills
- Master bakery cost control by pricing artisan items quickly with precise margins.
- Develop production planning skills to create efficient daily bake schedules that minimise waste.
- Learn retail merchandising to design compelling displays and combos that increase bakery sales.
- Acquire local bakery marketing skills to execute low-cost promotions and monitor ROI using simple KPIs.
- Optimise workflow by organising space, staff, and hygiene for seamless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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