Eco-Efficiency Course
Boost eco-efficiency in food processing. Learn to cut energy, water use, and waste, optimize packaging, meet regulations, and build a 12-month improvement plan that delivers measurable environmental and cost savings for your facility. This course equips participants with practical tools to benchmark resources, audit processes, and implement upgrades for sustainable operations and financial gains.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Eco-efficiency Course shows food processors how to cut energy, water use, and waste while improving performance. Learn to benchmark kWh, m3, and waste per ton, run quick audits, and optimize processes with lean tools, KPIs, and SOPs. Explore practical upgrades in water, packaging, and energy systems, then build a 12-month plan, engage staff, and present clear savings to decision-makers and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: build and interpret kWh, water, and waste baselines.
- Process optimization: apply lean tools to cut losses in key food processing steps.
- Water and wastewater control: design meters, savings actions, and basic treatment.
- Energy retrofit planning: spot savings, size upgrades, and justify quick paybacks.
- Implementation leadership: draft 12-month plans, KPIs, and business cases for change.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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