Ventilation Training
This comprehensive course focuses on mastering supermarket AHU ventilation systems tailored for refrigeration needs. Participants will gain in-depth knowledge on ductwork design, diffuser and grille selection, control system integration, precise balancing techniques, and commissioning processes. These skills enable significant reductions in energy consumption, preservation of product quality, and maintenance of comfortable, code-compliant aisle environments in retail settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This ventilation training course equips you with hands-on skills to design, install, and balance air systems for refrigerated zones and sales areas in supermarkets. You will learn essential airflow principles, AHU configurations, selection of diffusers and grilles, along with effective noise and draft management. Gain expertise in using measurement instruments, performing precise balancing, coordinating controls, ensuring safety protocols, and conducting maintenance to achieve consistent temperatures, enhanced comfort, and optimal efficiency in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: properly size airflow, ducts, and return paths for refrigerated zones.
- Ventilation balancing: accurately measure, adjust, and confirm supply, return, and outdoor air flows.
- Diffuser optimization: strategically place and choose outlets to minimize drafts and safeguard products.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences to ensure system stability.
- Field-ready quality assurance: thoroughly inspect installations, record test results, and schedule safe maintenance routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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