Heating and Air Conditioning Maintenance Technician Training
This Heating and Air Conditioning Maintenance Technician Training equips participants with essential hands-on skills for maintaining supermarket HVAC and refrigeration systems. Covering preventive maintenance, detailed diagnostics, repairs, safety protocols, and compliance standards, learners will ensure reliable operation of rooftop units, coolers, and freezers, minimizing downtime and upholding product quality through consistent temperature control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in Heating and Air Conditioning Maintenance Technician Training tailored for supermarket systems. Acquire skills in preventive maintenance for rooftop units, coolers, and freezers, alongside systematic diagnosis, repair processes, and performance checks. Proficiency in essential tools, safety measures, regulatory compliance, and record-keeping will enable reduced operational interruptions, safeguarded inventory, and dependable climate regulation.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: conduct efficient upkeep on rooftop units and walk-in coolers.
- Refrigeration system diagnostics: identify and troubleshoot issues in dairy coolers using professional tools.
- Freezer repair techniques: resolve frost buildup and restore optimal low-temperature operation swiftly.
- Rooftop unit troubleshooting: address cooling, airflow, and humidity problems effectively.
- Safety and compliance practices: implement EPA regulations, lockout/tagout procedures, and safe refrigerant handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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