Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while upholding food safety standards. This course teaches practical approaches including LOTO, CIP/COP cleaning, contamination control measures, KPIs, and essential regulatory knowledge to minimize downtime and ensure reliable, hygienic performance of ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. You will cover preventive and predictive maintenance, Lockout/Tagout procedures with hygiene safeguards, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without interrupting production.
- Food-safe LOTO procedures: isolate equipment, safeguard food-contact areas, and avoid contamination.
- Expertise in CIP and COP: select, execute, and validate efficient, regulation-compliant cleaning processes.
- Environmental pathogen monitoring: create swabbing protocols and respond to Listeria detections.
- Root cause analysis and KPIs: investigate hygiene issues and enhance production line dependability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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