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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides hands-on, step-by-step techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers to ensure safe and hygienic operation. You will cover preventive and predictive maintenance, Lockout/Tagout procedures with hygiene safeguards, CIP versus COP methods, contamination prevention strategies, Listeria-specific swabbing protocols, key performance indicators, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance scheduling: plan tasks from washers to sealers without interrupting production.
  • Food-safe LOTO procedures: isolate equipment, safeguard food-contact areas, and avoid contamination.
  • Expertise in CIP and COP: select, execute, and validate efficient, regulation-compliant cleaning processes.
  • Environmental pathogen monitoring: create swabbing protocols and respond to Listeria detections.
  • Root cause analysis and KPIs: investigate hygiene issues and enhance production line dependability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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