Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct layout, airflow calculations, safety compliance, and upkeep strategies to ensure cleaner, quieter, fully compliant, and highly efficient daily operations in food service environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on expertise in designing, sizing, and balancing kitchen hoods, exhaust fans, and dining space air renewal systems for optimal performance. Master airflow and air change calculations, ductwork design, noise and vibration management, fire and grease safety protocols, control systems, electrical inspections, commissioning procedures, and maintenance schedules to sustain efficient, compliant, and secure restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and choice of quiet, efficient extractors.
- Balance dining room airflow to supply air, prevent odors, and enhance guest comfort.
- Quickly apply regulations to satisfy fire, grease, and ventilation standards confidently.
- Commission systems by testing airflow, noise levels, and controls for dependable operation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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