Special Diets and Menu Planning Course
Master special diets and menu planning for cafeterias and employee dining. Learn to design safe diabetic, gluten-free, lactose-free, and low-salt menus that control costs, streamline workflow, meet regulations, and boost diner trust. This course equips you with practical tools for safe, compliant, and appealing meal plans tailored to diverse dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Special Diets and Menu Planning Course teaches designing safe, appealing menus for diabetics, celiac diners, lactose-intolerant guests, and low-salt needs. Master nutrition principles, recipe modifications, cross-contamination prevention, labeling, 5-day templates, and documentation for better safety, compliance, costs, and satisfaction.
Elevify advantages
Develop skills
- Therapeutic menu design: build 5-day diabetic, celiac, and low-salt plans fast.
- Special diet recipe adaptation: convert standard dishes to gluten-free, lactose-free.
- Allergen-safe kitchen workflow: control cross-contact with clear SOPs and tools.
- Cost-smart procurement: source special-diet ingredients without breaking budgets.
- Compliance documentation: create labels, logs, and policies that satisfy auditors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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