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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Special Diets and Menu Planning Course teaches designing safe, appealing menus for diabetics, celiac diners, lactose-intolerant guests, and low-salt needs. Master nutrition principles, recipe modifications, cross-contamination prevention, labeling, 5-day templates, and documentation for better safety, compliance, costs, and satisfaction.

Elevify advantages

Develop skills

  • Therapeutic menu design: build 5-day diabetic, celiac, and low-salt plans fast.
  • Special diet recipe adaptation: convert standard dishes to gluten-free, lactose-free.
  • Allergen-safe kitchen workflow: control cross-contact with clear SOPs and tools.
  • Cost-smart procurement: source special-diet ingredients without breaking budgets.
  • Compliance documentation: create labels, logs, and policies that satisfy auditors.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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