Micro and Small Business Management Course
This course equips aspiring coffee shop owners with essential management skills to launch and operate a profitable micro or small business, focusing on cost control, operational efficiency, and customer satisfaction through practical, hands-on strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Micro and Small Business Management Course provides practical tools to run a profitable neighborhood coffee shop. Learn to estimate costs, set prices, and track key KPIs, while improving inventory control, waste reduction, and staffing. Build clear daily procedures, elevate customer experience with low-cost marketing, and create simple improvement plans that boost revenue and efficiency fast.
Elevify advantages
Develop skills
- Lean inventory control: cut waste with simple par levels and weekly counts.
- Local market research: price, position, and benchmark your small coffee shop fast.
- Practical KPI tracking: monitor sales, waste, and wait times with basic tools.
- Simple staffing systems: define roles, schedules, and training for tiny teams.
- Action planning: turn daily shop problems into quick, measurable improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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