Wood Cooper Course
Master cooperage skills through the Wood Cooperage Training Course. Delve into oak selection, stave preparation, barrel assembly, toasting techniques for optimal flavor, workshop safety protocols, and quality assurance methods. Build professional-grade 225-liter wine barrels featuring robust construction and reliable taste profiles every time, ensuring excellence in every batch produced.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wood Cooperage Training Course offers a straightforward, hands-on guide to crafting durable 225-liter oak barrels. You will master log selection, stave drying, bending, hooping, and finishing toasting, including precise medium-toast flavor management. Establish a secure, productive small-scale workshop, gain insights into oak varieties and wood properties, and implement strict testing, tracking, and record-keeping for uniform, superior barrels consistently.
Elevify advantages
Develop skills
- Select barrel wood expertly: pick oak types ideal for strength, scent, and taste.
- Prepare and bend staves precisely: mill, join, steam-bend, and form for leak-proof fits.
- Control medium toasting accurately: manage heat patterns for uniform wine flavor results.
- Design 225 L barrels exactly: dimension staves, hoops, and ends for exact volume specs.
- Conduct QC and leak tests thoroughly: confirm capacity, watertightness, and full traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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