Sharpening Course
This course equips you with professional sharpening skills for knives and chisels, covering edge geometry, optimal stone and abrasive choices, secure handling methods, and ongoing maintenance practices. Ensure blades stay exceptionally sharp, safe for food handling, and prepared for rigorous workshop and kitchen use in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in producing razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. Master selecting and using sharpening stones, strops, and guides, along with edge inspection and safe tool maintenance in communal areas. Set up effective sharpening workstations, adopt practical upkeep schedules, and grasp blade material properties to achieve quicker, safer sharpening with reliable professional outcomes consistently.
Elevify advantages
Develop skills
- Master precise knife sharpening by controlling angles, burrs, and achieving razor edges efficiently.
- Tune chisels and planes perfectly by flattening backs, setting bevels, and adding micro-bevels for superior cuts.
- Select the best stones, grits, and strops tailored to every tool for optimal results.
- Implement safe sharpening workflows in shared spaces, fully compliant even near food preparation areas.
- Establish effective daily, weekly, and monthly edge maintenance routines to sustain sharpness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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