Cooper Course
The Cooper Course equips learners with essential cooperage skills, covering wood selection and anatomy, precise stave design and jointing, barrel raising with bending and hooping, expert toasting and charring, rigorous leak testing, and full lifecycle management. Build durable, flavor-enhancing barrels for whiskey, wine, beer, and spirits that meet top industry standards and deliver consistent results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a practical guide to crafting high-quality barrels that boost flavor and durability. Participants explore wood types, stave preparation, barrel assembly including raising and bending, plus finishing techniques like toasting, testing for leaks, and ongoing maintenance to ensure reliable performance for wines, spirits, and beers.
Elevify advantages
Develop skills
- Master barrel design: optimize size, shape, and wood types for superior flavor profiles.
- Excel in stave craftsmanship: joint, bend, and hoop for leak-proof, long-lasting barrels.
- Grasp wood science essentials: understand species, grain patterns, and chemistry impacting spirits and wines.
- Conduct efficient leak tests: apply modern techniques to identify, repair, and avoid barrel issues.
- Control toasting and charring: achieve precise flavors, aromas, and colors through consistent processes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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