wild picking training
Gain expertise in safe, sustainable wild foraging for farming success. Master plant and fungi identification, set harvest boundaries, integrate with farm routines, adhere to legal guidelines, and use monitoring methods to safeguard nature while boosting your business with premium wild edibles and herbs. This course delivers practical tools for reliable, profitable wild resource management in agricultural settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to spot vital wild plants and mushrooms, gather them without risk, and ensure ongoing supply. Gain knowledge on plant life cycles, secure foraging methods, hygiene practices, and precise harvest caps. Create basic tracking setups, sync foraging with local farm activities, obey area regulations, and log all picks for accountable, eco-friendly output and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe limits and rotations for main species.
- Field monitoring for foragers: monitor populations, effects, and adjust picking guidelines.
- Farm-foraging integration: coordinate wild collection with crops, livestock, and treatments.
- Legal and ethical foraging: comply with permits, property rules, and safety protocols.
- Professional species identification: differentiate edible, healing, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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