Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato crops in warm, semi-humid conditions. You will learn to diagnose major fungal and bacterial diseases swiftly, assess climate and irrigation effects, implement safe pesticide controls, and create comprehensive season-long IPM strategies. Build skills in scouting, record-keeping, and outbreak management to safeguard yields and adhere to industry standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid environments. Master safe pesticide application, field monitoring, lab testing choices, and data analysis. Develop outbreak response protocols, integrated pest management plans across seasons, and robust documentation for yield protection, compliance, and consistent farming success.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting key fungal and bacterial symptoms quickly.
- Create effective scouting protocols including sampling methods, photo documentation, and lab submissions.
- Respond to outbreaks promptly with targeted sprays, irrigation tweaks, and source elimination.
- Develop full-season IPM plans using resistant crops, rotations, sanitation, and biological agents.
- Use pesticides responsibly with proper gear, label adherence, waiting periods, drift prevention, and tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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