Olive Oil Production Course
This course covers the complete olive oil production process, from site selection and field management through harvest, milling, storage, and traceability, enabling consistent production of high-quality extra virgin olive oil in professional settings. Participants gain practical knowledge in orchard planning, pest control, harvest timing, processing techniques, and quality assurance to excel in olive oil production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover a step-by-step guide to olive oil production from orchard to bottle. Master harvest timing, fruit handling, maturity checks for quality preservation, milling operations, process controls, by-product handling, field calendars, pest and disease management, storage, bottling, and traceability systems to produce premium extra virgin olive oil reliably.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest: time picking and handling to protect flavor and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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