Mushroom Growing Course
This course teaches profitable small-scale mushroom production, covering planning, setup, cultivation, and business management for oyster, shiitake, or lion’s mane mushrooms.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Mushroom Growing Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in small spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilization and cleanliness, fruiting room setup, quality checks, risk handling, and basic market research to plan, start, and grow a dependable small mushroom business.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, forecast yields, and meet sales goals.
- Design efficient grow spaces: map workflow, climate requirements, and food-safety areas.
- Formulate substrates: select recipes, sterilize properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, control climate, and monitor conditions.
- Manage risks and profits: track P&L, minimize losses, and expand mushroom operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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