herbalist farmer training
Gain mastery in small-scale herb farming, covering everything from soil preparation to drying and storage. Discover how to design efficient fields, control pests using organic methods, and harvest premium medicinal and culinary herbs for profitable and traceable herbal farming that meets market demands and ensures quality throughout the process.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on small plots. You will learn herb selection, site layout, soil prep, seeding techniques, weed and pest management, and best harvest times. Gain expertise in drying processes, storage solutions, labeling practices, and safety measures to ensure herbs retain potency, traceability, and market standards from farm to product.
Elevify advantages
Develop skills
- Herb crop planning: select profitable mixes of culinary and medicinal herbs quickly.
- Field design for herbs: arrange beds, irrigation, and microclimates effectively.
- Organic herb care: handle pests, weeds, and diseases using minimal-chemical approaches.
- Harvest and drying: determine timing, cutting, and drying to preserve oils and potency.
- Storage and labeling: package, monitor, and safeguard herb quality for secure sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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