Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of harvest, milling settings, quality checks, blending techniques, storage methods, and packaging strategies to produce top-tier, award-worthy EVOO that elevates your farming enterprise's worth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers hands-on, detailed steps to transform fresh olives into high-end, contest-quality oil. Cover intake, sampling, tracking, and pre-milling care; perfect milling controls, cleaning, and issue avoidance. Develop strong quality assurance and tasting protocols, craft blends, and refine storage, packing, and protection for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, oversee sensory panels, and comply with standards.
- Storage and packaging: plan tanks, control oxygen, and bottle to maintain flavor.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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