Viticulture Course
This course offers practical guidance on establishing and managing a small temperate vineyard in its initial three years, covering site evaluation, planting, training, pruning, irrigation, nutrition, pest control, scheduling, budgeting, and record-keeping for healthy vines and quality harvests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viticulture Course provides a straightforward, step-by-step guide to setting up and running a small temperate vineyard during its first three years. You'll learn about evaluating sites and soils, planning planting layouts, training systems, pruning, canopy management, irrigation, and nutrient plans, along with integrated pest and disease control, seasonal task schedules, budgets, and record-keeping methods to keep vines healthy and produce steady, top-quality harvests.
Elevify advantages
Develop skills
- Vineyard site selection: match climate, soil and slope for profitable vines.
- Vineyard layout design: plan rows, density and irrigation for 1-hectare blocks.
- Young vine training: prune, trellis and manage canopy in the first three years.
- Water and soil management: design drip, build soil health and schedule irrigation.
- Vineyard IPM basics: monitor pests, time sprays and reduce chemical dependence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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