Bio-inputs (Biological Inputs) Course
This course equips farmers with practical skills to implement bio-inputs on a 20-hectare tomato and lettuce farm, focusing on production, application, and monitoring for sustainable, high-yield agriculture with minimal chemical reliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bio-inputs Course teaches you how to check a 20-hectare tomato and lettuce farm, pick the best biofertilizers and biocontrol agents, and make key inputs right on the farm with good quality checks. You will learn safe ways to handle, store, and follow basic rules, plus simple plans for applying, watching, and changing strategies to increase yields, reduce chemical use, and record steady, money-making results.
Elevify advantages
Develop skills
- Design bio-input programs: time, dose, and methods for tomato and lettuce.
- Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, Trichoderma.
- Diagnose soil, nutrient, and pest issues on 20 ha and target bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for resilient yields.
- Monitor KPIs and adapt bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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