aromatic plants training
Gain comprehensive skills in aromatic herb production, from initial soil preparation through harvesting, drying, storage, and quality assurance. Acquire hands-on methods for garden planning, pest management, and cultivation to produce and deliver high-value, fragrant herbs to restaurants, markets, and specialty stores, ensuring consistent quality and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and maintaining premium aromatic herbs in temperate regions. Participants will cover soil preparation, plant propagation, efficient garden layouts for 1,000 sq ft plots, crop maintenance, pest control, pruning, watering techniques, and expertise in harvesting, drying, storing, packaging, labeling, and food safety standards to effectively supply fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained herb production.
- Apply small-batch drying techniques using safe, affordable methods for top-quality dried aromatic herbs.
- Learn essential soil preparation and propagation to ready beds, test soil, and quickly grow strong herb plants.
- Design efficient 1,000 sq ft herb garden layouts optimized for high-yield aromatic production.
- Implement integrated pest management strategies with minimal chemicals to preserve herb aroma and quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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