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Goat Cheese Making Training

Goat Cheese Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in producing fresh chèvre, semi-aged tomme, crottin, and flavored goat cheeses with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labeling, and packaging to start or improve a profitable goat cheese operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging room management.
  • Ensure top goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
  • Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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