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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools to examine tomato markets, outline value chains, and grasp supply, demand, and pricing dynamics. You will learn to leverage public and private data sources, model profit margins, handle sourcing and risks, and craft smart pricing and contracts. By the end, you will have solid techniques to develop data-backed strategies, share key insights, and establish strong, profitable operations.

Elevify advantages

Develop skills

  • Map tomato markets by identifying value chains, key players, flows, and product details swiftly.
  • Analyze agrifood data by gathering, cleaning, and interpreting tomato prices and volumes.
  • Model pricing and margins to create farm-to-retail cost structures, markups, and risk forecasts.
  • Develop procurement strategies including contracts, hedging, and sourcing plans for processors.
  • Gain insights into demand and elasticity by segmenting buyers and predicting price reactions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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