Kitchen Logistics (Foodservice) Course
Gain expertise in foodservice kitchen logistics: optimise inventory management, create efficient workflows, schedule preparations for peak times, respond to incidents swiftly, and monitor key performance indicators. Perfect for professionals enhancing operations in restaurants and hotels, ensuring reliable and cost-effective kitchen performance across demanding services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with strategies to optimise supply planning, stock rotation, and receiving processes in foodservice kitchens, minimising waste and preventing stock-outs. You will master designing efficient layouts, scheduling prep for busy dinner services, defining team roles clearly, handling disruptions effectively, and monitoring operations using straightforward KPIs and SOPs to ensure smooth, safe, and punctual services every time.
Elevify advantages
Develop skills
- Kitchen inventory control: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
- Production planning: develop efficient dinner menus, prep timetables, and batch cooking processes.
- Workflow design: create one-way product flows and station setups for safe and rapid operations.
- Shift and role management: allocate tasks, handovers, and brigade positions with precision.
- Incident response: manage stock shortages, equipment issues, and delays using robust contingency plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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