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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in managing bakery and patisserie stock through proper temperature and humidity control, FIFO/FEFO rotation, receiving inspections, and zoned storage for ingredients like flour, creams, and fruits. Implement digital tracking, KPIs, and weekly demand forecasts to minimise waste, ensure food safety, enhance accuracy, and maintain consistent production quality.

Elevify advantages

Develop skills

  • Master perishable storage by setting correct temperatures, humidity, and zoning to reduce spoilage in bakery items.
  • Design FIFO and FEFO systems to organise flour, creams, and fruits for quick and safe stock turnover.
  • Control waste and expiry through logging losses, analysing trends, and taking action to safeguard profits.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product varieties.
  • Assess stock risks by identifying quality and food safety issues in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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