Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a clear plan for disinfecting high-touch spots like armrests, latches, switches, and IFE controls. Covers approved disinfectants, proper dwell times, full coverage, and checks using sight, touch, or ATP tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsDescribes a smart cabin cleaning order that cuts recontamination and misses. From ceiling to floor: bins, seats, tables, armrests, plus zoning, team work, and timed turnaround steps.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidCovers cleaning and disinfecting tray tables with approved agents, right contact times, and safe wiping. Warns on bad materials, label checks, and avoiding harm to plastics, hinges, latches, and finishes.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: color-coded tools, sequence planning, hand hygieneSets out ways to stop cross-contamination using colour-coded tools, smart sequencing, and strict hand washing. Separates loo and galley gear, glove swaps, and storage keeping clean from dirty.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionDeals with safe handling of seat pocket items, literature, and IFE screens. Covers sorting and removal, cleaning and disinfecting pockets and screens, checking for damage or banned items, and proper restocking.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesTackles galley cleaning focusing on food safety and no slips. Covers surfaces, carts, gear, floors, spills, drying, and avoiding sticky residues that cut grip or harm floor finishes.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsExplains proper seat and fabric care, from safe vacuum patterns to spotting dirt types and using right treatments. Protects fabrics, controls drying, and avoids harm to seat frames and safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsCovers deep and quick loo cleaning: toilets, sinks, mirrors, floors, waste bins. Stresses odour control, limescale removal, touchpoint disinfection, PPE, and safe chemical use in tight, dirty spaces.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsHandles biohazards and sharps safely: assess, contain, up PPE, use kits. Covers labelling, reporting, and disposal via proper waste channels, protecting staff, passengers, and aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
