Lesson 1Building walkthrough and area inventory (entrance, stairway, corridors, offices, restrooms, break room)Learn to tour the building, list all spots, and group them by use, dirt level, and risk. You'll make simple cleaning maps to guide paths, job frequency, and worker duties.
Preparing floor plans and simple area sketchesIdentifying high-traffic and high-touch zonesClassifying areas by risk and soil levelCreating numbered area and room listsDesigning efficient cleaning routes and loopsDocumenting special instructions per areaLesson 2Consumables and supply management: inventory thresholds, reorder triggers, storage rotationLearn to handle supplies so they don't run out during shifts. Set stock limits, reorder points, storage rules, and rotation to cut waste and spoilage.
Listing all consumables by area and useSetting par levels and minimum thresholdsDefining reorder triggers and lead timesLabeling and organizing storage shelvesFirst-in, first-out stock rotation rulesTracking usage and spotting unusual spikesLesson 3Surface-specific cleaning: desks, door handles, switches, sinks, microwaves, refrigeratorsSee how to clean various surfaces safely. Match chemicals and tools to desks, handles, switches, sinks, and appliances without damage or marks.
Desk and workstation cleaning sequenceDoor handles and push plate disinfectionLight switch and control panel wipingSink and faucet descaling and polishingMicrowave and small appliance surfacesRefrigerator exterior and handle cleaningLesson 4Break room cleaning: food safety basics, appliance exterior/interior cleaning, refrigerator maintenanceTackle hygienic cleaning in break rooms with food safety in mind. Clean tables, counters, sinks, appliances, and fridges while managing crumbs, spills, smells, and cross-contamination.
Food safety basics for shared spacesCleaning and sanitizing tables and countersSink, faucet, and drain cleaning stepsMicrowave interior and exterior cleaningRefrigerator interior cleaning and purgingManaging crumbs, spills, and pest risksLesson 5Task-level cleaning procedures: sweeping, mopping, vacuuming, dusting, glass cleaning, trash removalGet step-by-step guides for main cleaning jobs. Learn right order, tool picks, and safety for sweeping, mopping, vacuuming, dusting, glass cleaning, and bin emptying.
Dry and damp dusting techniques by heightCorrect sweeping patterns and dust controlMopping methods: flat, string, and microfiberVacuuming patterns for carpets and hard floorsGlass and mirror streak-free cleaning stepsTrash removal, bagging, and leak preventionLesson 6Daily vs periodic cleaning tasks and frequency determinationTell apart daily, weekly, and monthly jobs and set practical frequencies. Balance looks, hygiene, and costs while noting task lists and check points for bosses.
Identifying essential daily cleaning tasksDefining weekly and monthly deep tasksSetting task frequency by soil and riskCreating task matrices by area and periodDocumenting checklists for each frequencyReviewing and updating frequencies regularlyLesson 7Time-block scheduling and shift planning for an 8:00–18:00 buildingBuild workable cleaning timetables for an 8:00–18:00 building. Block time for jobs, breaks, and checks, match staff to busy times, and tweak for events.
Mapping building traffic by time of dayDefining opening and closing routinesTime-blocking core and detail tasksCoordinating staff breaks and rotationsPlanning mid-day touch-up cleaningAdjusting schedules for events and peaksLesson 8Tools and equipment: brooms, mops, buckets, microfiber cloths, vacuum, squeegees, spray bottles, signageKnow how to choose, use, and care for main cleaning tools. Match them to jobs, avoid surface damage, and keep gear clean, safe, labelled, and shift-ready.
Selecting brooms, mops, and mop bucketsUsing microfiber cloths by color and taskVacuum types, filters, and basic upkeepSqueegee and spray bottle safe handlingWet floor signage and hazard placementDaily cleaning of tools after each shiftLesson 9Restroom cleaning: toilets, urinals, sinks, mirrors, replenishment of supplies, odor controlMaster loo cleaning in proper order. Cover toilets, urinals, sinks, mirrors, walls, floors, restocking, smell control, and stopping germ spread.
Restroom entry, inspection, and safety setupColor-coded tools for restroom fixturesToilet and urinal cleaning and disinfectionSink, counter, and mirror cleaning stepsRestocking paper, soap, and hygiene binsOdor control and ventilation best practices
