Restaurant Server Course
Boost your hospitality career with essential restaurant server skills for small hotels. Master professional guest greetings, efficient table setups, strict hygiene and allergen safety, smooth room service delivery, and effective complaint resolution to provide top-notch service and stand out in busy restaurant environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for safe, efficient service in small hotel eateries. Master greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Learn table setting, hygiene practices, serving and clearing methods, room service tray management, and safety protocols to serve confidently and delight customers every time.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly and professionally.
- Quick hygienic table setup: meet high cleaning standards for excellent restaurant service.
- Safe food and allergen handling: adhere to legal, guest-focused safety procedures.
- Tray and room service expertise: carry and deliver orders securely in confined areas.
- Expert complaint handling: resolve problems calmly to ensure guest satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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