Lesson 1Standard daily tasks per area: hallways and offices (dusting, vacuuming, spot cleaning, trash)Covers standard daily jobs for hallways and offices, like dusting, vacuuming, spot cleaning, and rubbish removal, paying attention to high-touch spots, messy desks, and keeping paths clear and safe.
High and low dusting in offices and hallsVacuuming carpets and hard floor edgesSpot cleaning walls, doors, and switchesDesk area etiquette and personal itemsTrash removal and liner replacementLesson 2Use and interpretation of cleaning product labels, dilution instructions, and MSDS basicsIntroduces main parts of cleaning product labels, mixing instructions, and simple safety data sheets so you pick the right product, mix safely, and know key health, safety, and storage needs.
Locating use directions on product labelsUnderstanding hazard symbols and warningsFollowing dilution ratios and mix methodsContact time and dwell time importanceFinding key data in MSDS sheetsLesson 3Floor care basics: sweeping, vacuuming, wet mopping, microfiber techniques, and spot treatmentHandles daily floor care for various surfaces, with proper sweeping, vacuuming, mopping order, microfiber use, and fast spot fixes so floors stay clean, safe, and smart-looking all shift long.
Choosing tools for hard floors and carpetsCorrect sweeping and dust control stepsVacuuming patterns and edge detailingWet mopping methods and rinse water careMicrofiber use, color coding, and launderingLesson 4Trash handling and waste segregation (bagging, liners, recycling, safe disposal of sharps/contamination)Deals with safe rubbish handling, bag liners, and sorting waste, including recycling tips and steps for sharps or dirty materials, to keep staff safe, follow rules, and help green efforts.
Choosing correct liners and bag sizesSafe lifting, tying, and cart loadingSeparating recyclables from general wasteHandling sharps and contamination safelyStaging waste for pickup and reportingLesson 5Standard daily tasks per area: lobby and entrance (sweep, spot mop, glass/door wipe, mat care, trash)Explains daily lobby and entrance jobs, like mat care, sweeping, spot mopping, glass and door wipes, and rubbish clearance to give a clean, welcoming feel to users and visitors.
Entry mat shaking, vacuuming, and rotationSweeping and spot mopping traffic lanesCleaning doors, handles, and push platesGlass and window spot cleaning stepsLobby trash, recycling, and odor controlLesson 6Standard daily tasks per area: restrooms (toilet/sink cleaning, disinfecting, restocking, floor care)Sets out daily loo routines, including toilet and sink cleaning, disinfection, restocking, and floor work, stressing germ control and clear cleanliness standards.
Toilet and urinal cleaning sequenceSink, counter, and mirror detailingDisinfecting high-touch restroom surfacesRestocking paper, soap, and hygiene itemsRestroom floor sweeping and wet moppingLesson 7PPE selection and safe use (gloves, eye protection, non-slip footwear), and wet floor signage protocolShows how to choose and use gear like gloves, eye protection, and grippy shoes, plus placing wet floor signs to stop slips, trips, and chemical mishaps while cleaning.
Selecting gloves for chemicals and tasksProper donning and removal of PPEUsing eye and face protection correctlyNon-slip footwear care and inspectionPlacing and removing wet floor signageLesson 8Standard daily tasks per area: kitchen/break room (surface disinfect, sink care, appliance wipe-down, trash/food waste)Defines daily kitchen and break room jobs, like surface disinfection, sink care, appliance wipes, and rubbish/food waste handling to curb smells, pests, and germ spread.
Clearing and disinfecting tables and countersSink, faucet, and drain cleaning stepsMicrowave, fridge, and appliance exteriorsManaging food waste and odor controlChecking supplies and restocking itemsLesson 9Designing an efficient area order and rationale (start high to low, dry to wet, clean to dirty)Explains planning a smart cleaning path, from high to low, clean to dirty, dry to wet, to cut germ spread, save time, and avoid redoing work across all areas.
Mapping zones and daily coverage listsOrder of tasks: high to low, clean to dirtyDry tasks before wet tasks rationaleMinimizing backtracking and rehandlingAdjusting routes for occupied spaces
